← Back to Scoreboard

🏓 Complete Pickleball Rules Guide 2025

Official USAPA Rules & Regulations - Everything You Need to Know

Last updated: January 2025 | Based on USAPA Official Rulebook

📋 Table of Contents

1. Basic Game Rules & Objectives

🎯 Game Objective

Pickleball is played as either doubles (4 players) or singles (2 players). The objective is to score points by hitting the ball over the net into the opponent's court in a way that they cannot return it successfully.

Basic Game Principles

Game Flow

  1. Start: Game begins with an underhand serve from the right service court
  2. Two-Bounce Rule: Ball must bounce once on each side before volleys are allowed
  3. Non-Volley Zone: Players cannot volley (hit in air) within 7 feet of net
  4. Scoring: Only the serving team can score points
  5. Side-Out: When serving team commits a fault, serve goes to opponents

2. Scoring System (Doubles & Singles)

⚠️ Key Rule: Only the Serving Team Can Score

In traditional pickleball, points can only be scored by the team that is serving. When the receiving team wins a rally, they do NOT score a point - instead, they earn the right to serve (called a "side-out").

Doubles Scoring (3-Number System)

Score Format: [Serving Team Score] - [Receiving Team Score] - [Server Number]

Example: "7-5-2"

  • 7: Serving team has 7 points
  • 5: Receiving team has 5 points
  • 2: Server #2 is currently serving

Doubles Server Rotation

  1. Start of Game: Team serving first gets only ONE serve (server #2 starts)
  2. Normal Play: Each team member serves before side-out
  3. Server #1 serves first, then when they fault, Server #2 serves
  4. After both fault, serve goes to opposing team

Singles Scoring (2-Number System)

Score Format: [Server Score] - [Receiver Score]

Example: "7-5"

  • 7: Server's current score
  • 5: Receiver's current score
  • No third number needed (only one server per side)

Win Conditions

Game Type Points to Win Must Win By Maximum Score
Standard Pickleball 11 points 2 points No limit (play until 2-point lead)
Tournament Games 11 or 15 points 2 points Varies by tournament
Rally Point (Alternative) 15 or 21 points 2 points No limit

3. Serving Rules & Rotation

Basic Serving Rules

Rule 4.AUnderhand Serve Only

  • Contact Point: Ball must be struck below the server's waist
  • Paddle Head: Must not be above wrist when ball is struck
  • Motion: Upward arc motion required (no sidearm or overhand)

Serving Sequence & Positioning

Starting Position

Doubles Serving Rotation

  1. Game Start: Right-side player serves first (always starts as "Server #2")
  2. Score Even: Right-side player serves
  3. Score Odd: Left-side player serves
  4. After Point: Serving team switches sides, server continues serving
  5. After Fault: Serve passes to partner, then to opposing team after both fault

🔥 Critical Rule: Two-Bounce Rule

After the serve:

  1. Ball must bounce once in receiving court
  2. Return must bounce once in serving court
  3. Only after these two bounces can players volley (hit in air)

Service Faults

Common Serving Faults (Result in Side-Out or Server Change)

  • Serve doesn't land in correct service court
  • Serve hits the net (no let serves in pickleball)
  • Serve lands in non-volley zone (kitchen)
  • Serve is hit overhand or above waist level
  • Server steps on or over baseline before contact
  • Wrong server serves out of turn

4. Court Dimensions & Play Areas

Court Layout

Official Court Dimensions

  • Total Size: 20 feet wide × 44 feet long
  • Service Courts: 10 feet × 15 feet each (4 total)
  • Non-Volley Zone: 7 feet from net on each side
  • Net Height: 36 inches at sidelines, 34 inches at center

Court Zones

Service Courts

Non-Volley Zone ("Kitchen")

Kitchen Rules - Most Important Area!

  • No Volleys: Cannot hit ball in air while in this zone
  • Momentum Rule: Cannot enter kitchen due to momentum from volley
  • Both Feet: Both feet must be outside kitchen to volley
  • Line Rule: Kitchen line is part of kitchen (cannot touch it while volleying)

Line Calls

Line Type Ball Touching Line Result
Baseline (Service) IN Good serve
Sideline IN Good shot
Kitchen Line (Non-Volley) Part of Kitchen Cannot volley if touching
Centerline (Service) IN Good serve (if in correct court)

5. Non-Volley Zone (Kitchen Rules)

🚨 Most Misunderstood Rules in Pickleball!

The Non-Volley Zone (NVZ) or "Kitchen" rules are the most frequently violated rules in pickleball. Understanding these is crucial for legal play.

What is the Non-Volley Zone?

Kitchen Violations (Faults)

Illegal Actions in the Kitchen

  1. Volleying in Kitchen: Hitting ball in air while any part of body is in kitchen
  2. Stepping in from Volley: Momentum carries you into kitchen after volleying
  3. Touching Kitchen Line: Any body part touches kitchen line while volleying
  4. Equipment in Kitchen: Paddle, hat, or anything you're wearing/holding touches kitchen during volley

Legal Kitchen Play

What You CAN Do in the Kitchen

  • Hit Bounced Balls: Can hit any ball that bounces first
  • Walk Through: Can walk through kitchen anytime (just can't volley)
  • Stand in Kitchen: Can position yourself in kitchen between points
  • Re-establish Position: After volleying, can enter kitchen once both feet are outside first

Advanced Kitchen Rules

Rule 9.BMomentum Rule

Scenario: You volley the ball outside the kitchen, but your momentum carries you into the kitchen.

Result: FAULT - Even if you hit the ball legally outside the kitchen, entering due to momentum is a violation.

Rule 9.CRe-establishment Rule

After a volley, you must re-establish both feet outside the kitchen before you can enter the kitchen again.

Common Kitchen Scenarios

Scenario Legal? Explanation
Hit ball in air while toe touches kitchen line ❌ FAULT Kitchen line is part of kitchen
Hit bounced ball while standing in kitchen ✅ Legal Kitchen rule only applies to volleys
Volley outside kitchen, momentum carries in ❌ FAULT Momentum rule violation
Partner catches you from falling into kitchen ✅ Legal Partner assistance is allowed

6. Doubles Play Rules

Team Positioning & Strategy

Starting Positions (Doubles)

  • Serving Team: One player serves from behind baseline, partner at kitchen line
  • Receiving Team: Receiver behind baseline, partner typically at kitchen line
  • After Service Return: All players typically move to kitchen line for net play

Doubles Serving Sequence

  1. Game Start: Team chooses which player serves first (becomes "Server #2" for first serve only)
  2. First Service: Only one player serves, then side-out to opponents
  3. Subsequent Services: Both team members serve before side-out
  4. Server Order: Right-side player serves when team score is even, left-side when odd

Doubles Rotation Example

Game starts 0-0-2:

  1. Team A's right-side player serves (score 0-0-2)
  2. If Team A wins point: score becomes 1-0-2, players switch sides, same server continues
  3. If Team A faults: serve goes to Team B (becomes 0-1-1)
  4. When Team B gets both servers out: serve returns to Team A (becomes 1-0-1)

Communication & Teamwork

7. Singles Play Rules

Singles Serving Rules

Singles Serving Simplified

  • Score Even (0, 2, 4, 6...): Serve from right service court
  • Score Odd (1, 3, 5, 7...): Serve from left service court
  • No Server Numbers: Only two numbers in score (e.g., "7-5")
  • Side-Out: When server faults, service goes directly to opponent

Singles Strategy Differences

Singles Serving Sequence Example

Player A serves first:

  1. Score 0-0: Player A serves from right court
  2. A wins point: Score 1-0, A serves from left court
  3. A wins point: Score 2-0, A serves from right court
  4. A faults: Score stays 2-0, Player B now serves from right court (B's score is 0, even)

8. Common Faults & Violations

Service Faults

Serving Violations

  • Foot Fault: Stepping on or over baseline before ball contact
  • Wrong Court: Serving to incorrect service court
  • Net Serve: Ball touches net during serve (no let serves)
  • Kitchen Serve: Serve lands in non-volley zone
  • Illegal Serve Motion: Overhand, sidearm, or above waist contact
  • Wrong Server: Incorrect player serving out of rotation

Gameplay Faults

During Rally Violations

  • Ball Hits Net: Ball touches net and doesn't go over
  • Ball Lands Out: Ball lands outside court boundaries
  • Double Hit: Ball hits paddle twice in one stroke
  • Carry: Ball comes to rest on paddle (not a clean hit)
  • Two-Bounce Rule Violation: Volleying before both required bounces

Non-Volley Zone Faults

Kitchen Violations (Most Common!)

  • Volley in Kitchen: Hitting ball in air while in NVZ
  • Kitchen Line Touch: Any body part touches line while volleying
  • Momentum Fault: Entering kitchen due to volley momentum
  • Equipment in Kitchen: Paddle, clothing, or accessories touch NVZ during volley

Dead Ball Situations

When Play Stops Immediately

  • Ball hits player: Fault on player hit by ball
  • Ball hits permanent object: Overhead lights, ceiling, etc.
  • Hinder called: Outside interference affects play
  • Safety concern: Ball from adjacent court, injury risk

9. Tournament & Competitive Play

Tournament Formats

Format Games to Win Points per Game Common Usage
Best of 3 Games 2 games 11 points each Most tournament matches
Single Game 1 game 11, 15, or 21 points Pool play, time constraints
Best of 5 Games 3 games 11 points each Championship finals

Officiating & Line Calls

Time Rules

Tournament Time Management

  • Between Games: 2 minutes maximum
  • Timeouts: Each team gets one 1-minute timeout per game
  • Injury Time: Referee discretion, usually 15 minutes maximum
  • Medical Timeout: Additional time for serious injuries

Equipment Regulations

10. 2025 Rule Updates & Changes

🆕 What's New in 2025?

The USA Pickleball Association continues to refine rules based on player feedback and competitive play evolution. Here are the key updates for 2025:

Major Rule Changes

1. Enhanced Drop Serve Rules

  • Drop Height: Ball must be dropped (not thrown) from paddle height or below
  • Bounce Requirement: Ball must bounce before being served
  • Contact Point: No restrictions on paddle angle or wrist position for drop serves
  • Advantage: Easier for players with mobility limitations

2. Clarified Kitchen Rules

  • Partner Assistance: Confirmed that partners can prevent NVZ violations by catching/stopping
  • Equipment Clarification: Anything "worn or carried" includes temporary items
  • Line Call Precision: Any contact with kitchen line during volley is a fault

Tournament Play Updates

Equipment Standards

2025 Paddle & Ball Updates

  • Paddle Testing: Enhanced deflection testing for competitive paddles
  • Ball Standards: New outdoor ball specifications for consistency
  • Certification Process: Streamlined approval for new equipment

Future Considerations

🚀 Ready to Play?

Now that you understand the complete rules of pickleball, you're ready to enjoy this amazing sport to its fullest! Remember, the best way to learn is by playing and practicing these rules in real games.

🏓 Use Our Scoreboard 📖 How to Use Guide

Official Resources

For the most up-to-date official rules, visit:

  • USA Pickleball: usapickleball.org
  • Official Rulebook: Available for download from USAPA website
  • Tournament Sanctioning: Find certified tournaments near you